Where the Fabulous Dine Artfully

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Tasting Thursday – February 23rd

Good Day San Pedro! Chef Val and his team have a delicious entree special for this evening! Tonight we are serving a pan roasted snapper filet with a soy, ginger and honey glaze served with crispy skin accompanied by sauteed bok choy and a parsnip, garlic, wasabi puree. Also, it’s time to post our weekly 5-course, “Tasting Thursday” menu at …


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Tasting Thursday – February 16th

Good Day San Pedro! Thank you to all of you who joined us last night for Valentine’s Day! What a great night! Just a few things to catch everyone up on. Lobster Season is over and of course, we have some new items on our menu starting tonight. Also, if it is Wednesday, that means it is time to post …


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Valentine’s Day Menu – LIMITED SPACE AVAILABLE

PLEASE NOTE WE HAVE VERY LIMITED SPACE STILL AVAILABLE. Good Day San Pedro and Happy Valentine’s Day!┬áCasa Picasso will be offering a lovely 4-course menu featuring local ingredients along with our regular menu. Our Valentine’s Menu is… First Course – Lobster Cannoli – Our 1st Place Lobsterfest Award winning miso & black sesame cannoli shells filled with a chilled lobster, …


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Tasting Thursday – February 9th – All About The LOBSTER

Good Morning San Pedro! Lobster season is about to end and as tradition warrants, this week’s “Tasting Thursday” 5-course, Chef’s Tasting Menu is all about LOBSTER. Four courses of your favorite lobster dishes and a sweet treat 5th course to round out your meal. This week’s LOBSTER “Tasting Thursday” menu brings back some of our classic award winning lobster dishes …


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Tasting Menu – February 2nd

Good Morning San Pedro! It’s that time of the week again when we post our weekly 5-course Chef’s “Tasting Thursday” menu. This week and every week, Casa Picasso brings you a new and different 5-course menu of dishes that are unique to our menu and gives our chefs an opportunity to stretch their culinary talents. This week’s “Tasting Thursday” menu …