Where the Fabulous Dine Artfully

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Tasting Thursday – March 23rd

Good Morning San Pedro! “Tasting Thursday” is just around the corner and Casa Picasso is ready. This week’s 5-course tasting menu features a fun take on Mediterranean dishes with a side of Greece and a slice of corner store sweetness. This week’s “Tasting Thursday” menu is….. First Course – Salmon Carpaccio – A raw preparation of thin sliced salmon with shaved baby …


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This Week at the Casa

This week we are operating our regular Tuesday through Saturday schedule starting at 5:30pm with last reservations at 8:45pm. And remember, every Thursday is Tasting Thursday at the Casa. Along with our full menu, our team prepares a 5-course tasting menu for your culinary delight. The tasting menu is usually priced between $70BZ and $80BZ. Check back here or our …


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Tasting Thursday – March 16th – Celebrating St. Patrick’s Day

Top of the Day to you from Casa Picasso. Did you know that this Friday is St. Patrick’s Day? Did you know that Jackie is Irish with family hailing from Roscommon and loves St. Patrick’s Day? Well she does and we do too at The Casa. In honor of St Patrick’s Day, Casa Picasso‘s “Tasting Thursday” menu will reflect our love …


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Tasting Thursday – March 9th

Hello San Pedro and Beyond! The Casa is open tonight and we would like to welcome our new Sous Chef, Manuel (Manu) Arana to our kitchen team at Casa Picasso! Manu was our team leader in our Arepa Truck at The Truck Stop and with years of experience and so much talent, he has agreed to join us at the Casa and we are thrilled. …


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Tasting Thursday – March 2nd

Good Morning San Pedro! It’s that time of the week again where we post our weekly chef’s “Tasting Thursday” menu. This week’s          5-course tasting menu uses bold flavored ingredients in interesting combinations to make for a very tasty repass. This week’s “Tasting Thursday” menu is….. First Course – Duck Liver Pate – Classic French duck liver …


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Tasting Thursday – February 23rd

Good Day San Pedro! Chef Val and his team have a delicious entree special for this evening! Tonight we are serving a pan roasted snapper filet with a soy, ginger and honey glaze served with crispy skin accompanied by sauteed bok choy and a parsnip, garlic, wasabi puree. Also, it’s time to post our weekly 5-course, “Tasting Thursday” menu at …


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Tasting Thursday – February 16th

Good Day San Pedro! Thank you to all of you who joined us last night for Valentine’s Day! What a great night! Just a few things to catch everyone up on. Lobster Season is over and of course, we have some new items on our menu starting tonight. Also, if it is Wednesday, that means it is time to post …


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Valentine’s Day Menu – LIMITED SPACE AVAILABLE

PLEASE NOTE WE HAVE VERY LIMITED SPACE STILL AVAILABLE. Good Day San Pedro and Happy Valentine’s Day! Casa Picasso will be offering a lovely 4-course menu featuring local ingredients along with our regular menu. Our Valentine’s Menu is… First Course – Lobster Cannoli – Our 1st Place Lobsterfest Award winning miso & black sesame cannoli shells filled with a chilled lobster, …


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Tasting Thursday – February 9th – All About The LOBSTER

Good Morning San Pedro! Lobster season is about to end and as tradition warrants, this week’s “Tasting Thursday” 5-course, Chef’s Tasting Menu is all about LOBSTER. Four courses of your favorite lobster dishes and a sweet treat 5th course to round out your meal. This week’s LOBSTER “Tasting Thursday” menu brings back some of our classic award winning lobster dishes …


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Tasting Menu – February 2nd

Good Morning San Pedro! It’s that time of the week again when we post our weekly 5-course Chef’s “Tasting Thursday” menu. This week and every week, Casa Picasso brings you a new and different 5-course menu of dishes that are unique to our menu and gives our chefs an opportunity to stretch their culinary talents. This week’s “Tasting Thursday” menu …