Where the Fabulous Dine Artfully


$22BZ Malaysian Chicken Satay with Coconut Peanut Dipping Sauce (g)

Skewered chicken breast, marinated in Malaysian spices, grilled to perfection with a coconut peanut dipping sauce

$26BZ Roasted Button Mushrooms with Goat Cheese & Chili Oil (v)(g)

Fresh button mushrooms sautéed with rosemary & white wine, oven roasted, finished w/ crumbled goat cheese & chili oil

$34BZ Lobster Mac & Cheese

Butter poached lobster in a creamy gruyere, monterey jack, cheddar & Parmesan cheese sauce, over macaroni

$34BZ Savin Rock Lobster Sliders

Fresh local lobster poached in butter, served on sweet, toasted buttery rolls

$25BZ Sticky Shrimp

Lightly battered & fried tempura shrimp, tossed in a habanero, mango jam with toasted cashews & green onions

$22BZ Pork Belly with Oyster Sauce, Culantro & Diced Tomatoes

Oven roasted tender pork belly, served with a sweet oyster sauce, tomato & culantro

$32BZ Beef Carpaccio

Carpaccio of beef tenderloin with fresh grated Parmesan cheese & toasted pine nuts, served with a fresh arugula & cherry tomato salad drizzled with a port wine, balsamic glaze & white truffle oil

$24BZ Potato Ricotta Gnocchi with Organic Asparagus (v)

Housemade ricotta gnocchi served with sautéed asparagus, accompanied by a basil pesto & a light tomato butter

$18BZ Gratin de Chou-Fleur (can be v)

Tender, oven roasted cauliflower with a creamy béchamel sauce & aged cheddar cheese, topped with Serrano ham (can be made vegetarian)


$18BZ Caesar Salad (v)

Fresh chopped romaine lettuce with toasted croûtons, Parmesan cheese & a classic house made Caesar dressing

$18BZ Beet & Blue Cheese Salad (v)

Roasted beets with house made creamy blue cheese dressing, pickled red onions, local greens, topped with crumbled blue cheese

$20BZ Warm Bacon Salad

Local greens & crispy kale, tossed in a roasted corn, sweet pepper & warm bacon dressing, topped with grated hard boiled egg


$48BZ Banana Leaf Wrapped Fish Filet (g)

Fresh fish filet rubbed in a lemongrass, ginger & garlic chili sauce over a julienned pepper trio, wrapped & grilled in a banana leaf, served with a sweet tamarind sauce & coconut rice

$56BZ Lobster Risotto (g)

Creamy arborio rice risotto infused with lobster stock & with fresh local lobster, topped with Parmesan cheese & truffle oil

$42BZ/ $36BZ (v) Shrimp Masala (can be v)(g)

Shrimp, zucchini, onions, carrots, cabbage & cho cho, sautéed with snow peas in an Indian curry sauce, over basmati & jasmine rice, served with fresh lime

$34BZ Mediterranean Eggplant Napoleon (v)(g)

Grilled eggplant & zucchini layered with roasted tomatoes, callaloo & goat cheese, baked with white cheddar & asiago cheeses, served with a side salad of mixed greens, tossed in a light, red wine vinaigrette

$42BZ Bentara Style Grilled Chicken (g)

Breast of chicken grilled with a coconut, turmeric, lime barbecue sauce, served with mashed cocoyams & grilled vegetables

$46BZ Chocolate & Vanilla Pork Short Ribs (g)

Slow roasted pork short ribs, dusted with cocoa, served in a red wine demi-glace with vanilla risotto & garlic green beans

$48BZ Double Cut Pork Chop (g)

Star anise & black bean, rubbed grilled pork chop, sliced, over a grilled ripe plantains, drizzled with an apple brandy glaze, with sautéed snow peas

$60BZ Filet Mignon (g)

Grilled beef tenderloin with white truffle & Parmesan shoestring potatoes, water spinach sautéed with garlic & pork belly, finished with a horseradish cream & port wine balsamic reduction


$16BZ Ice Cream (g)

Two scoops of housemade ice cream

$18BZ Deconstructed Caye Lime Pie

Housemade caye lime ice cream layered with a graham cracker crumble & baked meringue hat

$22BZ Molten Chocolate Cake

A rich chocolate dessert served with housemade vanilla ice cream & an espresso sauce (prep time 15 minutes)

$18BZ Banana Wontons

Fried, chocolate & cinnamon, banana wontons served with housemade vanilla ice cream & Kahlua sauce

$16BZ White Chocolate Flan (g)

Traditional custard-style flan made with white chocolate & topped with a berry coulis


$18BZ Vichyssoise (v)(g)

Creamy Belizean cocoyam & leek soup with a touch of coconut milk served warm