Where the Fabulous Dine Artfully

Tapas

$21BZ Asian Chicken Lettuce Wraps (g) – NEW

Ginger sautéed chicken breast in a hoisin, soy & fish sauce with water chestnuts, garlic, ground peanuts, topped with julienned carrots in a crisp romaine lettuce wrap


$26BZ Roasted Button Mushrooms with Goat Cheese & Chili Oil (v)(g)

Fresh button mushrooms sautéed with rosemary & white wine, oven roasted, finished with crumbled goat cheese & chili oil


$36BZ Lobster Mac & Cheese

Butter poached lobster in a creamy monterey jack, cheddar & blue cheese sauce, over macaroni & baked with a Parmesan, bread crumb topping


$34BZ Savin Rock Lobster Sliders

Fresh local lobster poached in butter, served on sweet, toasted buttery rolls


$25BZ Korean Barbecue Tostones (g) – NEW

Fried green plantain rounds topped with grilled, marinated skirt steak & a housemade kimchi


$28BZ Sticky Shrimp

Lightly battered & fried tempura shrimp, tossed in a habanero, mango jam with toasted cashews & green onions


$25BZ Pork Belly with Oyster Sauce, Cilantro & Diced Tomatoes

Oven roasted tender pork belly, served with a sweet hoisin oyster sauce, tomato & cilantro


$35BZ Beef Carpaccio

A raw preparation of carpaccio of beef tenderloin with fresh grated Parmesan cheese & toasted pine nuts, served with a fresh arugula & cherry tomato salad drizzled with a port wine, balsamic glaze & white truffle oil, served with crostini


$24BZ Potato Ricotta Gnocchi (v)

Housemade ricotta gnocchi tossed in a light tomato butter & topped with fresh basil pesto & Parmesan cheese


$22BZ Mediterranean Zucchini Cups (v)(g) – NEW

Baked zucchini cups stuffed with tomato, red onion, parsley, dill, mushrooms & garlic, topped with crumbled feta cheese


$18BZ Roasted Beets (v)(g)

Roasted beets served napoleon style, with layers of goat cheese, drizzled with a green tangerine & balsamic reduction


$18BZ New England Style Conch Chowder

Slow simmered conch, potatoes, vegetables & bacon, in a traditional New England style creamy broth



Salads

$20BZ Charred Caesar Salad (v) – NEW

Grilled romaine lettuce topped with a classic housemade Caesar dressing, Parmesan cheese & a sunny side up egg, with toasted croûtons


$20BZ Valencian Salad (v) – NEW

Fresh arugula & mint salad with orange segments, cherry tomatoes & avocado, drizzled with a red wine, olive oil citrus dressing, topped with a sprinkle of candied pecans



Entrées

$48BZ Banana Leaf Wrapped Fish Filet (g)

Fresh fish filet rubbed in a lemongrass, ginger & garlic chili sauce over julienned red & green peppers, wrapped & grilled in banana leaf, served with a sweet tamarind sauce, coconut rice & ginger glazed carrot


$48BZ Butter Poached Sea Bass (g) – NEW

Butter poached sea bass over a creamy leek & sweet corn puree with tender baby carrots (lobster butter used in poaching)


$56BZ Lobster Risotto (g)

Creamy arborio rice risotto infused with lobster stock & with fresh local lobster, topped with Parmesan cheese & truffle oil


$60BZ Seafood Calderata (g)

Spanish seafood stew with shrimp, local fish, lobster & local chorizo, simmered with pickle peppers & tomatoes, in a saffron broth, served with Spanish rice


$38BZ Mediterranean Eggplant Napoleon (v)(can be made g)

Grilled eggplant & zucchini layered with calaloo, roasted tomatoes & goat cheese, baked with white cheddar & asiago cheeses, served with spaghetti aglio olio


$42BZ Chicken Forestiere

Housemade rosemary paparadelle pasta, tossed with sautéed chicken, bacon, mushrooms & tomatoes, in a light wine, thyme cream sauce


$50BZ Chocolate & Vanilla Pork Short Ribs (g)

Slow roasted pork short ribs, dusted with Kakaw chocolate, served in a red wine demi-glace with vanilla risotto & garlic green beans


$62BZ Filet Mignon (g)

Grilled beef tenderloin served with a garlic potato galette, an herb aioli & sautéed callaloo



Desserts

$18BZ Beignets – NEW

Traditional New Orleans style Beignets with a creamy banana custard filling topped with a drizzle of bourbon chocolate sauce & powdered sugar


$22BZ Molten Chocolate Cake

A rich chocolate dessert served with housemade vanilla ice cream & an espresso sauce (prep time 15 minutes)


$18BZ Lemons & Blueberries – NEW

A lemon meringue custard, topped with a blueberry compote & whipped cream, served with a ginger bread cookie


$16BZ White Chocolate Flan (g)

Traditional custard-style flan made with white chocolate & topped with a berry coulis