Where the Fabulous Dine Artfully


$23BZ Malaysian Chicken Satay with Coconut Peanut Dipping Sauce (g)

Skewered chicken breast, marinated in Malaysian spices, grilled to perfection with a coconut peanut dipping sauce

$18BZ Papas Bravas (v)(g) – NEW

Spanish style golden fried potatoes served with a spicy tomato aioli

$34BZ Lobster Mac & Cheese

Butter poached lobster in a creamy gruyere, monterey jack, cheddar & Parmesan cheese sauce, over macaroni

$34BZ Savin Rock Lobster Sliders

Fresh local lobster poached in butter, served on sweet, toasted buttery rolls

$25BZ Sticky Shrimp

Lightly battered & fried tempura shrimp, tossed in a habanero, mango jam with toasted cashews & green onions

$24BZ Pork Belly with Oyster Sauce, Culantro & Diced Tomatoes

Oven roasted tender pork belly, served with a sweet oyster sauce, tomato & culantro

$32BZ Beef Carpaccio

A raw preparation of carpaccio of beef tenderloin with fresh grated Parmesan cheese & toasted pine nuts, served with a fresh arugula & cherry tomato salad drizzled with a port wine, balsamic glaze & white truffle oil

$24BZ Potato Ricotta Gnocchi (v)

Housemade ricotta gnocchi tossed in a light tomato butter & topped with fresh basil pesto & Parmesan cheese

$18BZ Gratin de Chou-Fleur (can be v)

Tender, oven roasted cauliflower tossed in an aged cheddar cheese béchamel sauce, topped with Serrano ham (can be made vegetarian)

$18BZ New England Style Conch Chowder – NEW

Slow simmered conch, potatoes, vegetables & bacon, in a traditional New England style creamy broth


$18BZ Caesar Salad (v)

Fresh chopped romaine lettuce with toasted croûtons, Parmesan cheese & a classic house made Caesar dressing

$18BZ Beet & Blue Cheese Salad (v)

Roasted beets with house made creamy blue cheese dressing, pickled red onions, local greens, topped with crumbled blue cheese

$20BZ Warm Bacon Salad

Local greens tossed in a roasted corn, sweet pepper & warm bacon dressing, topped with grated hard boiled egg & cheddar cheese


$48BZ Banana Leaf Wrapped Fish Filet (g)

Fresh fish filet rubbed in a lemongrass, ginger & garlic chili sauce over julienned red & green peppers, wrapped & grilled in banana leaf, served with a sweet tamarind sauce, coconut rice & grilled vegetables

$56BZ Lobster Risotto (g)

Creamy arborio rice risotto infused with lobster stock & with fresh local lobster, topped with Parmesan cheese & truffle oil

$54BZ Seafood Calderata (can be made g) – NEW

Spanish seafood stew with shrimp, sea bass, conch & local chorizo, simmered with pickle peppers & tomatoes, in a saffron broth, served with grilled crostini

$35BZ Mediterranean Eggplant Napoleon (v)(g)

Grilled eggplant & zucchini layered with roasted tomatoes, callaloo & goat cheese, baked with white cheddar & asiago cheeses, served with a side salad of mixed greens, tossed in a light, red wine vinaigrette

$42BZ Chicken Forestiere – NEW

Housemade rosemary paparadelle pasta, tossed with sautéed chicken, bacon, mushrooms & tomatoes, in a marsala, thyme cream sauce

$50BZ Chocolate & Vanilla Pork Short Ribs (g)

Slow roasted pork short ribs, dusted with Kakaw chocolate, served in a red wine demi-glace with vanilla risotto & garlic green beans

$48BZ Double Cut Pork Chop (g)

Grilled star anise & black bean rubbed pork chop, sliced, over garlic mashed coco yams & grilled ripe plantains, finished with an apple brandy glaze

$62BZ Filet Mignon (g)

Grilled beef tenderloin with golden fried potatoes, herb aioli & roasted onion salsa criolla


$16BZ Ice Cream (g)

Two scoops of housemade ice cream

$18BZ Deconstructed Cheesecake – NEW

Housemade cheesecake ice cream with graham cracker crust, finished with raspberry & caramel sauces

$22BZ Molten Chocolate Cake

A rich chocolate dessert served with housemade vanilla ice cream & an espresso sauce (prep time 15 minutes)

$18BZ Banana Wontons

Fried, chocolate & cinnamon, banana wontons served with housemade vanilla ice cream & Kahlua sauce

$16BZ White Chocolate Flan (g)

Traditional custard-style flan made with white chocolate & topped with a berry coulis