Where the Fabulous Dine Artfully


$23BZ Malaysian Chicken Satay with Coconut Peanut Dipping Sauce (g)

Skewered chicken breast, marinated in Malaysian spices, grilled to perfection with a coconut peanut dipping sauce

$26BZ Roasted Stuffed Mushrooms (v)(g)

Roasted Stuffed Mushrooms (v)(g) - Rosemary, white wine & garlic roasted mushroom caps, stuffed with goat cheese & finished with chili oil & fresh herbs

$36BZ Lobster Mac & Cheese

Butter poached lobster in a creamy gruyere, monterey jack, cheddar & Parmesan cheese sauce, over macaroni

$34BZ Savin Rock Lobster Sliders

Fresh local lobster poached in butter, served on sweet, toasted buttery rolls

$24BZ Wahoo Sesame Bites

Sesame seed encrusted local wahoo, pan seared & served rare on crispy wontons with a soy cucumber, bell pepper “salsa” & a touch of wasabi

$26BZ Sticky Shrimp

Lightly battered & fried tempura shrimp, tossed in a habanero, mango jam with toasted cashews & green onions

$24BZ Pork Belly with Oyster Sauce, Culantro & Diced Tomatoes

Oven roasted tender pork belly, served with a sweet oyster sauce, tomato & culantro

$33BZ Beef Carpaccio

A raw preparation of carpaccio of beef tenderloin with fresh grated Parmesan cheese & toasted pine nuts, served with a fresh arugula & cherry tomato salad drizzled with a port wine, balsamic glaze & white truffle oil, served with crostini

$24BZ Potato Ricotta Gnocchi (v)

Housemade ricotta gnocchi tossed in a light tomato butter & topped with fresh basil pesto & Parmesan cheese

$20BZ Gratin de Chou-Fleur (can be v)

Tender, oven roasted cauliflower tossed in an aged cheddar cheese béchamel sauce, topped with Serrano ham (can be made vegetarian)


$18BZ Caesar Salad (v)

Fresh chopped romaine lettuce with toasted croûtons, Parmesan cheese & a classic housemade Caesar dressing

$18BZ Beet & Blue Cheese Salad (v)

Roasted beets with housemade creamy blue cheese dressing, pickled red onions, local greens, topped with crumbled blue cheese

$20BZ Warm Bacon Salad

Local greens tossed in a roasted corn, sweet pepper & warm bacon dressing, topped with grated hard boiled egg & cheddar cheese


$48BZ Banana Leaf Wrapped Fish Filet (g)

Fresh fish filet rubbed in a lemongrass, ginger & garlic chili sauce over julienned red & green peppers, wrapped & grilled in banana leaf, served with a sweet tamarind sauce, coconut rice & grilled vegetables

$56BZ Lobster Risotto (g)

Creamy arborio rice risotto infused with lobster stock & with fresh local lobster, topped with Parmesan cheese & truffle oil

$60BZ Seafood Calderata (can be made g)

Spanish seafood stew with shrimp, local fish, lobster & local chorizo, simmered with pickle peppers & tomatoes, in a saffron broth, served with Spanish rice

$36BZ Mediterranean Eggplant Napoleon (v)(g)

Grilled eggplant & zucchini layered with roasted tomatoes, callaloo & goat cheese, baked with white cheddar & asiago cheeses, served with a side salad of mixed greens, tossed in a light, red wine vinaigrette

$42BZ Chicken Forestiere

Housemade rosemary paparadelle pasta, tossed with sautéed chicken, bacon, mushrooms & tomatoes, in a light wine, thyme cream sauce

$50BZ Chocolate & Vanilla Pork Short Ribs (g)

Slow roasted pork short ribs, dusted with Kakaw chocolate, served in a red wine demi-glace with vanilla risotto & garlic green beans

$62BZ Filet Mignon (g)

Grilled beef tenderloin served with garlic butter poached gold potatoes, herb aioli & finished with a roasted onion salsa criolla


$16BZ Ice Cream (g)

Two scoops of housemade ice cream

$18BZ Deconstructed Cheesecake

Housemade cheesecake ice cream with graham cracker crust, finished with raspberry & caramel sauces

$22BZ Molten Chocolate Cake

A rich chocolate dessert served with housemade vanilla ice cream & an espresso sauce (prep time 15 minutes)

$18BZ Banana Wontons

Fried, chocolate & cinnamon, banana wontons served with housemade vanilla ice cream & Kahlua sauce

$16BZ White Chocolate Flan (g)

Traditional custard-style flan made with white chocolate & topped with a berry coulis