Where the Fabulous Dine Artfully


$21BZ Asian Chicken Lettuce Wraps

Ginger sautéed chicken breast in a hoisin, soy & fish sauce with water chestnuts, garlic, ground peanuts, topped with julienned carrots in a crisp romaine lettuce wrap

$26BZ Roasted Button Mushrooms with Goat Cheese & Chili Oil (v)(g)

Fresh button mushrooms sautéed with rosemary & white wine, oven roasted, finished with crumbled goat cheese & chili oil

$36BZ Lobster Mac & Cheese

Butter poached lobster in a creamy monterey jack, cheddar & blue cheese sauce, over macaroni & baked with a Parmesan, bread crumb topping

$34BZ Savin Rock Lobster Sliders

Fresh local lobster poached in butter, served on sweet, toasted buttery rolls

$25BZ Korean Barbecue Tostones (g)

Fried green plantain rounds topped with grilled, marinated skirt steak & a housemade kimchi

$28BZ Sticky Shrimp

Lightly battered & fried tempura shrimp, tossed in a habanero, mango jam with toasted cashews & green onions

$25BZ Pork Belly with Oyster Sauce, Cilantro & Diced Tomatoes

Oven roasted tender pork belly, served with a sweet hoisin oyster sauce, tomato & cilantro

$35BZ Beef Carpaccio

A raw preparation of carpaccio of beef tenderloin with fresh grated Parmesan cheese & toasted pine nuts, served with a fresh arugula & cherry tomato salad drizzled with a port wine, balsamic glaze & white truffle oil, served with crostini

$24BZ Potato Ricotta Gnocchi (v)

Housemade ricotta gnocchi tossed in a light tomato butter & topped with fresh basil pesto & Parmesan cheese

$22BZ Mediterranean Zucchini Cups (v)(g)

Baked zucchini cups stuffed with tomato, red onion, parsley, dill, mushrooms & garlic, topped with crumbled feta cheese

$18BZ Roasted Beets (v)(g)

Roasted beets served napoleon style, with layers of goat cheese, drizzled with a green tangerine & balsamic reduction


$20BZ Charred Caesar Salad (v)(can be g)

Grilled romaine lettuce topped with a classic housemade Caesar dressing, Parmesan cheese & a sunny side up egg, with toasted croûtons

$20BZ Valencian Salad (v)(g)

Fresh arugula & mint salad with orange segments, cherry tomatoes & avocado, drizzled with a red wine, olive oil citrus dressing, topped with a sprinkle of candied pecans


$48BZ Banana Leaf Wrapped Fish Filet (g)

Fresh fish filet rubbed in a lemongrass, ginger & garlic chili sauce over julienned red & green peppers, wrapped & grilled in banana leaf, served with a sweet tamarind sauce, coconut rice & ginger glazed carrot

$48BZ Butter Poached Sea Bass (g)

Butter & white wine poached sea bass over a creamy leek & sweet corn puree with tender baby carrots

$56BZ Lobster Risotto (g)

Creamy arborio rice risotto infused with lobster stock & with fresh local lobster, topped with Parmesan cheese & truffle oil

$62BZ Seafood Calderata (g)

Spanish seafood stew with shrimp, local fish, lobster & local chorizo, simmered with pickle peppers & tomatoes, in a saffron broth, served with Spanish rice

$38BZ Mediterranean Eggplant Napoleon (v)(can be made g)

Grilled eggplant & zucchini layered with calaloo, roasted tomatoes & goat cheese, baked with white cheddar & asiago cheeses, served with spaghetti aglio olio

$42BZ Chicken Forestiere

Housemade rosemary paparadelle pasta, tossed with sautéed chicken, bacon, mushrooms & tomatoes, in a light wine, thyme cream sauce

$50BZ Chocolate & Vanilla Pork Short Ribs (g)

Slow roasted pork short ribs, dusted with Kakaw chocolate, served in a red wine demi-glace with vanilla risotto & garlic green beans

$62BZ Filet Mignon (g)

Grilled beef tenderloin served with a garlic potato galette, an herb aioli & sautéed callaloo


$18BZ Beignets

Traditional New Orleans style Beignets with a creamy banana custard filling topped with a drizzle of bourbon chocolate sauce & powdered sugar

$22BZ Molten Chocolate Cake

A rich chocolate dessert served with housemade vanilla ice cream & an espresso sauce (prep time 15 minutes)

$18BZ Lemons & Blueberries

A lemon meringue custard, topped with a blueberry compote & whipped cream, served with a ginger bread cookie

$16BZ White Chocolate Flan (g)

Traditional custard-style flan made with white chocolate & topped with a berry coulis