Where the Fabulous Dine Artfully

Tapas

$21BZ Malaysian Chicken Satay with Coconut Peanut Dipping Sauce (g)

Skewered chicken breast, marinated in Malaysian spices, grilled to perfection with a coconut peanut dipping sauce


$26BZ Roasted Button Mushrooms with Goat Cheese & Chili Oil (v)(g)

Fresh button mushrooms sautéed with rosemary & white wine, oven roasted, finished w/ crumbled goat cheese & chili oil


$28BZ Bacon Jam Mac & Cheese – NEW

White & yellow cheddar cheese macaroni, topped with a house made sweet & smokey bacon jam


$24BZ Lomo

Marinated roasted lamb, sliced thin, topped with roasted piquillo peppers, triple cream Brie cheese & kalamata olives, finished with a sprinkle of olive oil, served on French baguette crostini


$24BZ Sticky Shrimp

Lightly battered & fried tempura shrimp, tossed in a habanero, mango jam with toasted cashews & green onions


$22BZ Pork Belly with Oyster Sauce, Culantro & Diced Tomatoes

Oven roasted tender pork belly, served with a sweet oyster sauce, tomato & culantro


$32BZ Beef Carpaccio

Carpaccio of beef tenderloin served with fresh shaved Parmesan cheese, toasted pine nuts, fresh arugula & drizzled with a balsamic reduction & white truffle oil, garnished with a roasted tomato & white radish salad, accompanied by buttery crostini


$24BZ Potato Ricotta Gnocchi with Organic Asparagus (v)

Housemade ricotta gnocchi served with sautéed asparagus, accompanied by a basil pesto & a light tomato butter


$16BZ Roasted Beets (v)(g)

Roasted beets served napoleon style, with layers of goat cheese, drizzled with a green tangerine & balsamic reduction


$18BZ Gratin de Chou-Fleur (can be v)

Tender, oven roasted cauliflower with a creamy béchamel sauce & aged cheddar cheese, topped with serrano ham (can be made vegetarian)


$16BZ Artichoke, Conch & Smoked Oyster Soup (g) – NEW

Creamy artichoke soup done "New Orleans style", with tender local conch & smoked oysters



Salads

$25BZ Chilled Octopus Salad (Ensalada de pulpo) (g)

Fresh tomato, green olives, red onion & lettuces, tossed with chilled, slow roasted octopus, in a light, red wine vinaigrette


$18BZ Caesar Salad (v)

Fresh chopped romaine lettuce with toasted croûtons, Parmesan cheese & a classic house made Caesar dressing


$22BZ Savory Cheese Custard with Heirloom Tomato Salad (v)

Warm gouda, Parmesan & gruyere custard served with an heirloom, cherry tomato & fresh basil salad drizzled with a balsamic reduction & toasted pesto crostini


$20BZ Warm Bacon Salad

Local greens & crispy kale, tossed in a roasted corn, sweet pepper & warm bacon dressing, topped with grated hard boiled egg



Entrées

$46BZ Banana Leaf Wrapped Fish Filet (g)

Fresh fish filet rubbed in a lemongrass, ginger & garlic chili sauce over a julienned pepper trio, wrapped & grilled in a banana leaf, served with a sweet tamarind sauce & coconut rice


$46BZ Roasted Red Pepper & Asiago Risotto (v)(g) – NEW

Creamy arborio rice risotto infused with roasted red peppers, asiago & Parmesan cheeses, topped with marinated, grilled portobello mushrooms & fresh sautéed asparagus


$42BZ/ $36BZ (v) Shrimp Masala (can be v)(g)

Shrimp, zucchini, onions, carrots, cabbage & cho cho, sautéed with snow peas in an Indian curry sauce, over basmati & jasmine rice, served with fresh lime


$34BZ Mediterranean Eggplant Napoleon (v)

Baked eggplant napoleon with layers of tomatoes, callaloo & a white cheddar bechamel, served with a crisp side salad of mixed greens, tossed in a light, red wine vinaigrette


$42BZ Bentara Style Grilled Chicken (g)

Breast of chicken grilled with a coconut, turmeric, lime barbecue sauce, served with mashed cassava & grilled vegetables


$46BZ Chocolate & Vanilla Pork Short Ribs (g)

Slow roasted pork short ribs, dusted with cocoa, served in a red wine demi-glace with vanilla risotto & garlic green beans


$46BZ Double Cut Pork Chop (g)

Star anise & black bean, rubbed grilled pork chop, sliced, over a baked, smoked Gouda polenta, drizzled with an apple brandy glaze, with pan roasted broccoli


$58BZ Filet Mignon (g)

Grilled beef tenderloin with white truffle shoestring potatoes, chaya sautéed with garlic & pork belly & a sour cream horseradish sauce



Desserts

$16BZ Ice Cream (g)

Two scoops of housemade ice cream


$18BZ Deconstructed Caye Lime Pie

Housemade caye lime ice cream layered with a graham cracker crumble & baked meringue hat


$20BZ Burnt Orange Profiteroles

Burnt orange ice cream profiteroles, topped with caramel & drizzled with a cinnamon ("fireball") sauce


$22BZ Molten Chocolate Cake

A rich chocolate dessert served with housemade vanilla ice cream & an espresso sauce (prep time 15 minutes)


$18BZ Banana Wontons

Fried, chocolate & cinnamon, banana wontons served with housemade vanilla ice cream & Kahlua sauce


$16BZ White Chocolate Flan (g) – NEW

Traditional custard-style flan made with white chocolate & topped with a berry coulis