Where the Fabulous Dine Artfully


Tasting Thursday NOLA Style – March 6th

In honor of Carnival & Mardi Gras, our chefs created a NOLA-style tasting menu for this week’s Tasting Thursday menu. First Course -  Crab & Sausage Gumbo – A thick rich stew of local crab & sausage meat with peppers, onions & okra, flavored with Louisiana spices & the “holy trinity” Second Course -  Shrimp Remoulade – Poached & chilled local shrimp …


New Year’s Eve at the Casa

Monday, December 31, 2012 5:30PM – 9:30PM Start off your New Year’s at Casa Picasso! We will be offering a number of tasty specials, including Beef Wellington with a pork belly and mushroom duxelle, along with our full menu for you to enjoy! Begin your dining experience with a complimentary signature cocktail or glass of champagne. We will have our …