Tasting Menu – June 15th – It’s all about the Lobster

Good Morning San Pedro! It is with much anticipation that we announce that tomorrow, Lobster Season is back and with the introduction of our delicious jewels of the seas we are pleased to present to you our 6th Annual, Lobster “Tasting Thursday” menu at Casa Picasso!

Chef Val and his team are preparing a delicious 5-course lobster tasting menu with optional wine pairings.

This week’s Lobster “Tasting Menu” is…..

First CourseSticky LobsterIf you love our “sticky shrimp”, you will love this preparation of fresh lobster; tempura fried, coated in our own mango & habanero jam, topped with roasted crushed cashews & green onion

Second CourseLobster Sliders - Our Casa Picasso famous lobster sliders using fresh butter poached lobster served on a buttery & sweet roll, dredged in more butter served warm 

Third CourseChilled Citrus Lobster SaladCitrus poached lobster tossed with grapefruit & tangerine segments, served over crisp frisee lettuce & dressed with a saffron infused citrus Spanish olive oil

Fourth Course - Lobster RisottoOur award winning lobster risotto using a rich lobster stock, infused, creamy Arborio rice with a touch of white wine, Parmesan cheese & fresh butter poached lobster, topped with a drizzle of white truffle oil

Fifth CourseMango & White Chocolate MousseFresh mango puree folded into a housemade rich white chocolate mousse, topped with a Chantilly cream

The cost for this week’s Lobster “Tasting Thursday” menu is $80BZ/$40US with our optional wine pairings with the first 4-course for an additional $44BZ/$22US.

 

For reservations, please call 671-2326 or 226-4443 or email us at reservations@casapicassobelize.com. Remember…..”Dine Artfully”.

Looking forward to having you join us for dinner! Cheers!

 

#tastingthursdaybz