Good Day San Pedro! “Tasting Thursday” is tomorrow & the kitchen crew led by Chef Val has a delicious 5-course Chef’s Tasting Menu for this week.
First Course – Crab Rangoon - Crispy wontons filled with lump crab meat & a seasoned cream cheese mixture with green onions, a touch of soy & Worcestershire sauce, served with our housemade sweet chili sauce
Second Course – Potato Souffle – A light & airy potato souffle using cheddar & Parmesan cheeses, baked golden brown to order
Third Course – Watermelon & Beet Salad – Grilled cubed watermelon & roasted beets served over a bed of arugula, drizzled with a lemony balsamic vinaigrette & topped with crumbled feta cheese
Fourth Course – Apple Pork & Polenta – Slow roasted pork belly rubbed in fermented black bean, garlic sauce & ground anise, topped with an apple brandy sauce, served with a smoked Gouda polenta
Fifth Course – White Chocolate, Mango Cheesecake – Housemade cheesecake using white chocolate & fresh mango puree, baked in an almond graham cracker butter crust
As always, our regular menu will be available as well as our optional wine pairings with the first 4-courses.
For reservations, please call 671-2326 or 226-4443 or email us at firstname.lastname@example.org. Remember…..”Dine Artfully”.
Looking forward to having you join us for dinner! Cheers!