Tasting Thursday – April 27th

Good Day San Pedro! This week’s “Tasting Thursday” menu gives a nod to rustic Italy with dishes inspired from my Aunt Josephine’s kitchen. Chef Val and his team have prepared a 5-course chef’s tasting menu using local ingredients, hand made pasta and flavorful combinations to tantalize your taste buds for a down home comfort Italian meal.

This week’s Tasting Thursday” menu is ……..

First CourseSpinach & Artichoke Flat BreadGrilled flat bread topped with marinated artichokes, spinach & prosciutto with a drizzle of garlic oil, fresh basil & finished with a spiced honey

Second CoursePortobello CapreseOven roasted Portobello mushrooms stuffed with fresh mozzarella cheese, cherry tomatoes, basil & a balsamic reduction

Third CourseMinestrone SoupA traditional Italian kitchen sink soup made with chicken stock, kidney beans, celery, carrots, tomatoes, elbow macaroni, cabbage & fresh herbs topped, with Parmesan cheese

Fourth CourseShrimp & PastaHousemade sweet pepper fettuccini pasta tossed with olive oil, garlic sauteed shrimp & piquillo peppers, topped with Parmesan & anchovy fillet

Fifth CourseBiscotti & CreamHousemade almond & chocolate biscotti served with our own coffee & Kahlua ice cream


As always, our regular menu will be available as well as our optional wine pairings with the first 4-courses.

For reservations, please call 671-2326 or 226-4443 or email us at reservations@casapicassobelize.com.¬†Remember…..”Dine Artfully”.

Looking forward to having you join us for dinner! Cheers!