Tasting Thursday – August 10th

Good Day San Pedro! The Casa is open tonight and serving up some of the best unique offerings on the island. With 2 weeks to go this season before we take our lovely vacation to spend with family and friends, there are only 2 more Thursdays for our weekly 5-course “Tasting Thursday” menu.

This week’s menu is……

First CoursePapas BravaGolden deep fried small potatoes tossed in truffle oil & Parmesan, served with a garlic aioli &  sprinkle of paprika

Second Course - Tuna CarpaccioThinly sliced fresh caught black fin tuna served with ponzu & capers, topped with a daikon & micro-green radish salad

Third Course Hungarian Mushroom SoupA traditional Hungarian soup made with a mixed mushroom stock & shallots, dill, cream, paprika, lemon & topped with a dollop of sour cream 

Fourth CourseAlmond Crusted Sea BassPan seared sea bass encrusted with almonds & a touch of almond liquor, served over thyme, butter sautéed vegetables with a citrus beurre blanc

Fifth CourseBanana Wontons Deep fried wontons stuffed with sweet bananas, shaved Kakaw chocolate & cinnamon topped with a drizzle of Kahlua sauce and house made vanilla ice cream

 

As always our regular menu will be available.

For reservations, please call 671-2326 or 226-4443 or email us at reservations@casapicassobelize.com. Remember…..”Dine Artfully”.

Looking forward to having you join us for dinner! Cheers!

 

#tastingthursdaybz