Good Day San Pedro! The countdown has begun as we begin to wrap up season 6 at the Casa. Three more weeks until our annual seasonal holiday and only 3 more “Tasting Thursday” menus. This week’s menu is……
First Course – Stuffed Plum Tomatoes – Seasonally ripe plum tomatoes baked & stuffed with buttered panko, Parmesan, garlic & fresh parley, finished with a drizzle of balsamic reduction
Second Course - Steak Tartare – Diced raw filet mignon with shallots, capers, cornichons & green onions, served with crisped crostini & a caper mustard aioli
Third Course – Grilled Watermelon Salad – Juicy, grilled watermelon served over baby arugula with cherry tomatoes, feta cheese & a tangy balsamic dressing
Fourth Course – Mediterranean Ravioli – Housemade pasta ravioli stuffed with spinach, green onions, mascarpone, ricotta & Romano cheeses, finished in a brown butter sauce with a drizzle of tomato & basil coulis
Fifth Course - Berries and Cheese – Housemade strawberry cheesecake ice cream topped with Chantilly cream
Looking forward to having you join us for dinner! Cheers!