Tasting Thursday – August 3rd

Good Day San Pedro! The countdown has begun as we begin to wrap up season 6 at the Casa. Three more weeks until our annual seasonal holiday and only 3 more “Tasting Thursday” menus. This week’s menu is……

First CourseStuffed Plum TomatoesSeasonally ripe plum tomatoes baked & stuffed with buttered panko, Parmesan, garlic & fresh parley, finished with a drizzle of balsamic reduction

Second Course - Steak TartareDiced raw filet mignon with shallots, capers, cornichons & green onions, served with crisped crostini & a caper mustard aioli

Third CourseGrilled Watermelon SaladJuicy, grilled watermelon served over baby arugula with cherry tomatoes, feta cheese & a tangy balsamic dressing

Fourth CourseMediterranean RavioliHousemade pasta ravioli stuffed with spinach, green onions, mascarpone, ricotta & Romano cheeses, finished in a brown butter sauce with a drizzle of tomato & basil coulis

Fifth Course - Berries and CheeseHousemade strawberry cheesecake ice cream topped with Chantilly cream


As always our regular menu will be available.
For reservations, please call 671-2326 or 226-4443 or email us at reservations@casapicassobelize.com.¬†Remember…..”Dine Artfully”.

Looking forward to having you join us for dinner! Cheers!