Tasting Thursday – July 13th

Good Day San Pedro! The Casa is open tonight and serving up some of the best unique offerings on the island. There are six weeks to go this season before we take our annual break, so that means there will be only 6 more Thursdays for our weekly “Tasting Thursday” menus.

This week’s, 5 course chef’s tasting menu is……

First CourseSpanish CroquettesDeep fried croquettes filled with Serrano ham & Manchego cheese, coated with buttered bread crumbs & served with a fire roasted red pepper aioli

Second CourseVichyssoise A traditional French prepared soup with a Belizean twist, made with leeks & potatoes, a hint of fresh coconut milk & cream, served chilled

Third CourseLobster Melon CocktailPoached lobster tossed with cucumber & cantaloupe, served with a housemade spicy cocktail sauce

Fourth CourseRoasted Pork Belly & ApplesFermented black bean & anise rubbed crispy pork belly in a caramelized apple brandy sauce, served with crispy smoked Gouda polenta

Fifth Course - Vanilla Panna CottaHousemade vanilla panna cotta served with a mixed berry coulis, topped with fresh berries

 

As always our regular menu will be available.

For reservations, please call 671-2326 or 226-4443 or email us at reservations@casapicassobelize.com. Remember…..”Dine Artfully”.

Looking forward to having you join us for dinner! Cheers!

 

#tastingthursdaybz