Tasting Thursday, July 6th

Good Day San Pedro! After a few days off to celebrate our youngest daughter wedding here in Belize, we are proud to announce this week’s “Tasting Thursday” menu for our return tomorrow night. This week’s chef’s, 5 course “Tasting Thursday” menu is…..

First Course - Tuna Tartare - Fresh local black fin tuna cubed over diced avocado & dressed in a citrus, soy, sesame drizzle, served with crispy wonton chips

Second Course - Beets & Blue - Roasted beets served over baby arugula, pickled red onions & cherry tomatoes with a housemade blue cheese dressing, topped with crumbled blue cheese

Third Course - Lobster Bisque - Creamy lobster bisque made with a 5-day lobster stock & fresh cream with a hint of sherry, topped with chunks of butter poached lobster

Fourth Course - Beef Wellington - A petite filet mignon with a mushroom duxelle wrapped & baked in puff pastry, served with Fundant potatoes, a horseradish cream & red wine reduction

Fifth Course - Deconstructed Caye Lime Pie - Housemade Caye Lime ice cream, layered with a graham cracker crumble topped with Chantilly cream & a swirl of raspberry coulis

As always our regular menu will be available.

For reservations, please call 671-2326 or 226-4443 or email us at reservations@casapicassobelize.com. Remember…..”Dine Artfully”.

Looking forward to having you join us for dinner! Cheers!

 

#tastingthursdaybz