Top of the Day to you from Casa Picasso. Did you know that this Friday is St. Patrick’s Day? Did you know that Jackie is Irish with family hailing from Roscommon and loves St. Patrick’s Day? Well she does and we do too at The Casa. In honor of St Patrick’s Day, Casa Picasso‘s “Tasting Thursday” menu will reflect our love for everything Irish. Our 5-course chef’s menu features some of Ireland’s best with our Belizean twists.
First Course – Salmon & Soda – Housemade Irish soda bread crostini, topped with a herbed housemade Boursin cheese & house cured dilled salmon, topped with a dollop of a dill & sweet pea puree
Second Course – Potato & Spring Onion Soup – A creamy potato & local spring onion soup using fresh chicken stock, topped with creme fraiche, served warm
Third Course – Bacon & Cabbage Pie - Individual pies made with local thick cut bacon, cabbage, blue cheese & apples baked in puff pastry
Fourth Course – Guinness Beef Irish Stew – A traditional Irish stew using beef tenderloin braised in Guinness beer with carrots, potatoes, root vegetables & peas in a thick malty gravy
Fifth Course – Irish Cream Creme Brulee – A lovely creme brulee using Bailey’s Irish Cream, vanilla beans, topped with toasted raw sugar
Cost for this week’s St. Patrick’s Day, “Tasting Thursday” menu is $75BZ/$37.50US.
As always, our regular menu will be available as well as our optional wine pairings with the first 4-courses and an optional Jameson’s Irish Coffee with dessert.
For reservations, please call 671-2326 or 226-4443 or email us at firstname.lastname@example.org. Remember…..”Dine Artfully”.
Looking forward to having you join us for dinner! Cheers!