Tasting Thursday – May 11th

Good Day San Pedro! It’s that time of the week where we announce our “Tasting Thursday” 5-course chef’s tasting menu.

This week’s Tasting Thursday” menu is……

First CourseShrimp & Mango SopesSalted plantain cups, deep fried & filled with spicy marinated grilled shrimp & grilled sweet mangoes, tossed with mustard micro-greens

Second CourseFrisee & Citrus SaladCrisp Ambergreens frisee lettuce tossed in a citrus lemon & garlic dressing with orange slices, crumbled goat cheese & toasted almonds

Third CourseConch Po’boyA traditional Po’boy using tender conch, tossed in cornmeal & deep fried on a sweet roll with shredded lettuce, tomato & a semi-spiced Cajun remoulade

Fourth CourseCassava GnocchiOur classic gnocchi made with cassava root tossed in a creamy pesto & roasted red bell pepper sauce, finished with fresh grated Parmesan cheese

Fifth CourseGinger Orange Steamed PuddingIndividually steamed puddings using ginger & orange, served with a vanilla creme anglaise

As always, our regular menu will be available as well as our optional wine pairings with the first 4-courses.

For reservations, please call 671-2326 or 226-4443 or email us at reservations@casapicassobelize.com. Remember…..”Dine Artfully”.

Just a reminder, Casa Picasso will be closed next week for our annual Mid-Season Break. We will be back open on Wednesday, May 24th.

Looking forward to having you join us for dinner! Cheers!

 

#tastingthursdaybz