Tasting Thursday – May 4th

Good Day San Pedro! The Casa is open tonight. Chef Val and his team have a delicious entree special for tonight plus we are preparing for our weekly “Tasting Thursday” 5-course Chef’s tasting menu for tomorrow.

Tonight’s Entree special is fresh hog fish, marinated in brown sugar, fish sauce, sambal chilies, garlic and soy, grilled and served over a wasabi mashed potatoes accompanied by broccoli sauteed in butter with a hint of garlic.

This week’s “Tasting Thursday” menu is …….

First CourseBaked Brie en CrouteSavory Brie cheese layered with a housemade tamarind, ginger & fig jam baked in puff pastry, served warm

Second CourseCauliflower & Leek Soup - A rich soup made with sauteed leeks, cauliflower, butter, cream & chicken stock, pureed & served warm

Third CourseBean & Tomato Salad - A warm salad of green beans, tomatoes, peas & caramelized shallots, drizzled with extra virgin olive oil, lemon & garlic dressing, topped with Serrano ham

Fourth CourseLemon SnapperFresh snapper filet pan seared with crispy skin in a lemon champagne, beurre blanc sauce, topped with sauteed asparagus 

Fifth CourseApple TurnoversFresh granny smith apples with cinnamon, nutmeg & vanilla bean, baked in flaky pastry dough & drizzled with a lemon & cream cheese icing


As always, our regular menu will be available as well as our optional wine pairings with the first 4-courses.

For reservations, please call 671-2326 or 226-4443 or email us at reservations@casapicassobelize.com.¬†Remember…..”Dine Artfully”.

Looking forward to having you join us for dinner! Cheers!